Resources
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
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TThe Report has been prepared as part of the “ SDGs for ALL” Platform for public dialogue on harmonization of development...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
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The expectation is that this paper contributes to reshaping the newly revised NDCs on the 5-year mark of the Paris Accord, by...
To explore why it is important to tackle food waste during the pandemic, what lessons learned are there for a sustainable...
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Transformative system change. Those who use this handbook will have tools and be inspired by others' experiences in...
In 2020, outlined in the Food Waste Reduction Progress Report 2020, more than 70 new food organisations have joined the...