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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

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TThe Report has been prepared as part of the “ SDGs for ALL” Platform for public dialogue on harmonization of development...

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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

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GSTC's online courses, scheduled quarterly each year, offer a convenient and cost-effective way to follow the official GSTC...