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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
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The Metropolitan Municipality of Lima, through this document, delivers to the citizens, the Local Plan for Climate Change of...
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TThe Report has been prepared as part of the “ SDGs for ALL” Platform for public dialogue on harmonization of development...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
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Integration of these three interndisciplinary topics in each subjects taught at Master level courses for teacher training at...
We expect more and more teachers and schools to implement and use our tools as we continue to refine them. We have come up...
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En la escuela de estilos de vida Sostenible I EEVS I específicamente esperamos que el grupo tenga mayor claridad sobre los...