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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
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The Metropolitan Municipality of Lima, through this document, delivers to the citizens, the Local Plan for Climate Change of...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...
This report demonstrates how Responsible Procurement can deliver a range of benefits, including boosting local skills...
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TThe Report has been prepared as part of the “ SDGs for ALL” Platform for public dialogue on harmonization of development...
The climate change caused by human activity has disastrous consequences for our planet. Energy is the backbone of the global...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The report ‘harnessing behaviour change for promoting energy efficiency’ provides a foundational understanding of how...
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The countries in this report are some of the most progressive regarding sustainable development. As detailed in the report...
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Encouraging innovation is a key to resolve major environmental challenges. To address the lack of national solutions and...
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...