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This case study showcases how 55 Marriott hotels in the UK and Nordics implemented a comprehensive food waste reduction...
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Q: How did you create the Climate Action Plan? A: We did it in-house. Four people led the work: Our Vice-Chairman & Chief...
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Q: How did you go about creating your Climate Action Plan? A: The Department of Labour and Work signed the Glasgow...
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The RECOOPEREM project and its actions are based on European, national and regional regulations and recommendations such as...
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The Mediterranean is one of the seas most affected by marine plastic pollution and islands such as the Balearics are at the...
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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...
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Located 1,500 km south of mainland Spain, the Canary Islands enjoy year-round sunshine that supports a lush subtropical...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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This resource has been reviewed as part of the Climate Action in the Tourism Sector: An overview of methodologies and tools...
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CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...
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The Impulsa Balears Foundation has been tasked with developing its strategic circularity framework for the hotel industry in...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...