Resources All Policies Projects Resources Resource type Communications Material (1) Policy type Region Middle East (1) Country Albania (2) Armenia (1) Bangladesh (1) Brazil (1) Cambodia (1) Cameroon (1) Chile (1) China (1) Colombia (1) Côte d'Ivoire (1) Guatemala (1) Honduras (1) India (1) (-) Jordan (1) Malawi (1) Malaysia (1) Morocco (1) Nicaragua (1) Papua New Guinea (1) Peru (1) Philippines (1) South Africa (1) Thailand (1) Tunisia (1) Viet Nam (1) Zambia (1) Zimbabwe (1) Programme Sustainable Food Systems (1) Sector Scientific Research, Development and Innovation (4) Food & Beverage (4) Agricultural and Fishery (4) Environmental Services (4) Tourism (2) Financial Sector (2) Waste, incl. Chemicals (2) Forestry (2) Water (2) Education (2) Health (1) Transport (1) Public Procurement (1) (-) Culture and recreation (1) Buildings and construction (1) Impact Value chain stage Finance / Investment (1) Policy / Regulation (1) Production / Manufacturing / Construction (1) Research and Development / Innovation (1) Use / Consumption (1) SDG GOAL 1: No Poverty (1) GOAL 2: Zero Hunger (1) GOAL 5: Gender Equality (1) GOAL 11: Sustainable Cities and Communities (1) GOAL 12: Responsible Consumption and Production (1) GOAL 17: Partnerships to achieve the goal (1) SDG 12 Targets 12.1 Policy (1) 12.2 Natural Resources (1) 12.3 Food Loss & Waste (1) 12.8 Lifestyles / Education (1) Language Clear all filters Share your work on sustainable consumption and production Clear all filters Items per page 12 24 48 Sort by Authored on Order AscDesc Showing 1 - 1 of 1 results Sort by: Latest Oldest Resource July 16, 2024Food and Agriculture Organization of the United Nations (FAO) Factsheet: A multistakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED) - Jordan The reader will be able to know more about this initiative in Jordan, where its ultimate goal is to improve food security... Organisation Food and Agriculture Organization of the United Nations (FAO) Type Communications Material Region(s) Middle East Sector(s) Agricultural and Fishery Food & Beverage Environmental Services Scientific Research, Development and Innovation Financial Sector Culture and recreation