Resources
Resource
This case study showcases how 55 Marriott hotels in the UK and Nordics implemented a comprehensive food waste reduction...
Resource
This case study presents how targeted training and operational improvements enabled Pullman Suzhou Zhonghui to reduce food...
Resource
Image
In view of the practical challenges and pain points faced by companies, this Guideline explores the pathways for companies to...
Resource
Image
For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...
Resource
Image
The increased wastes generated from express delivery packages have become the primary source of increased urban solid wastes...
Resource
The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...
Resource
Image
China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...
Resource
The International Green Purchasing Network is a global multi-stakeholder partnership founded in 2005, with its mission to (a)...
Resource
Businesses have a huge responsibility in accelerating the move towards a decarbonized future. Benefiting from their ability...
Resource
CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...
Resource
The study estimates the tourism carbon footprint in China's Heilongjiang Province from 2009 to 2018 by using tourism carbon...
