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The training is directly related to food waste prevention in a commercial kitchen. The challenge is the time for chefs, which...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
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This publication’s focus is on the sustainable use of building materials in urbanising Africa. African countries face...
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The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe...
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This report, ‘Cape Town in 2030’, recommends some plausible options for 1.5-Degree Lifestyles and measures to support them...
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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...
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T he Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
