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January 13, 2022Akatu Institute for Conscious Consumption

Primeiros Passos

Akatu’s researches and others show that people want to be agents of social transformation, they want to make society a better...

Organisation
Akatu Institute for Conscious Consumption
Type
Guidelines and Manuals
Sector(s)
Water
Food & Beverage
Waste, incl. Chemicals
Resource
January 13, 2022Akatu Institute for Conscious Consumption

Healthy and Sustainable Living

The goal of the study’s results is to help companies and organizations make decisions towards sustainability and conscious...

Organisation
Akatu Institute for Conscious Consumption
Type
Research and Studies
Sector(s)
Health
Resource
November 30, 2021Stockholm Environment Institute (SEI)

Co-Creating Sustainable Ways of Living 24 Stories of On-the-Ground Innovations

Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

Organisation
Stockholm Environment Institute (SEI)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Asia/Pacific
Latin America/Caribbean
Sector(s)
Water
Food & Beverage
Transport
Agricultural and Fishery
Culture and recreation
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Textiles
Plastic
Health
Buildings and construction
Consumer Goods
Education
Resource
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October 6, 2021One Planet Network

Engaging local market gardeners in Senegal, Morocco, Brazil and Indonesia

Organisation
One Planet Network
Type
Communications Material
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Resource
October 6, 2021One Planet Network

Club Med and Agrisud help develop local value chains in 6 countries

Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...

Organisation
One Planet Network
Type
Communications Material
Resource
October 15, 2020Food and Agriculture Organization of the United Nations (FAO)

Compras institucionales de alimentos de los pequeños productores: El caso del Brasil

Este estudio de la FAO tiene como finalidad proporcionar un análisis general del caso brasileño y el proceso de aprendizaje...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Latin America/Caribbean
Sector(s)
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
October 15, 2020Food and Agriculture Organization of the United Nations (FAO)

Institutional procurement of food from smallholder farmers: The case of Brazil

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Latin America/Caribbean
Sector(s)
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
September 4, 2020United Nations Environment Programme (UNEP)

Plasticized Childhood: The impact of plastic toy advertising to children on their health and the environment

Organisation
United Nations Environment Programme (UNEP)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Latin America/Caribbean
Sector(s)
Scientific Research, Development and Innovation
Consumer Goods
Resource
January 14, 2020Food and Agriculture Organization of the United Nations (FAO)

Aligning policy and legal framework for supporting smallholder farming through public food procurement: The case of home-grown school feeding programmes

This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Europe and Central Asia
Latin America/Caribbean
North America
Sector(s)
Public Procurement
Agricultural and Fishery
Education
Resource
January 13, 2020Food and Agriculture Organization of the United Nations (FAO)

Leveraging institutional food procurement for linking small farmers to markets: Findings from WFP's Purchase for Progress initiative and Brazil's food procurement programmes

Targeting government agencies and international organizations tasked with advising on and designing IFPPs, readers are...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Latin America/Caribbean
Sector(s)
Food & Beverage
Public Procurement
Agricultural and Fishery
Education
Resource
December 6, 2019National Institute for Environmental Studies, Japan

1.5-Degree Lifestyles: Targets and options for reducing lifestyle carbon footprints [Annexes]

The technical report "1.5-degree Lifestyles" demonstrates that changes in consumption patterns and dominant lifestyles are a...

Organisation
National Institute for Environmental Studies, Japan
Type
Technical Tools
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sector(s)
Food & Beverage
Transport
Energy
Consumer Goods
Buildings and construction
Resource
December 2, 2019Chatham House - Royal Institute of International Affairs

Poder público e consumo de Madeira: Desafios e alternativas para a gestāo responsável da madeira Amazônica

For an academic paper on the same matter, see: Consumo responsável de madeira amazônica: A adoção do instrumento da licitação...

Organisation
Chatham House - Royal Institute of International Affairs
Type
Research and Studies
Region(s)
Latin America/Caribbean
Sector(s)
Public Procurement
Agricultural and Fishery
Buildings and construction