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This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...
The goal of the study’s results is to help companies and organizations make decisions towards sustainability and conscious...
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The aim of the initiative is to investigate whether by-products of mineral ores, with favourable mineralogical and...
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The importance of this app is mainly on increasing transparency in the meat supply chain. Food retailers in Brazil provide...
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Here, the paper examines the relationship between farmer participation in Brazil’s National School Feeding Program and farm...
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Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...
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The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...
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This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...
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This report, ‘São Paulo in 2030: Envisioning 1.5-Degree Lifestyles’, recommends plausible options for 1.5-Degree Lifestyles...
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TEDxSavassi Agenda 2030 The TEDxSavassi Agenda 2030 received 03 lectures on its virtual stage that relate to SDG No. 12 -...
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The PANC Brasil project has synergy with SDG 12 targets 12.2 and 12.3. Because it encourages the use of food parts that was...
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The climate crisis is the greatest challenge facing humanity today. Its aggravation jeopardizes Earth's biodiversity...