Resources
The goal of the study’s results is to help companies and organizations make decisions towards sustainability and conscious...
Resource
Image
The importance of this app is mainly on increasing transparency in the meat supply chain. Food retailers in Brazil provide...
Resource
Image
The Sustainable Consumption Week in Latin America and the Caribbean was conceived as a platform to create and exchange...
Resource
Image
With more than 12,000 hectares, the RPPN Caraça's Sanctuary was recognized by the Instituto do Patrimônio Histórico e...
From 2012 to December 2017, Inhotim developed a project to sequester carbon from the atmosphere from the recovery of areas...
Resource
Image
The more than five thousand hectares of the Comuna extend through Lima Duarte, Bias Fortes, and Santa Rita do Ibitipoca...
Resource
Image
Farm flavor and carbon neutral NUU Alimentos was founded in 2015 by businesswoman Rafaela Gontijo from Minas Gerais...
Resource
Image
NUU is carbon neutral, and to assist in calculating greenhouse gas emissions, Rafaela relied on the knowledge and expertise...
Akatu’s researches and others show that people want to be agents of social transformation, they want to make society a better...
The goal of the study’s results is to help companies and organizations make decisions towards sustainability and conscious...
Resource
Image
Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
