Resources All Policies Projects Resources Resource type Research and Studies (1) Policy type Region Country Bolivia (Plurinational State of) (1) Chile (1) China (2) China, Hong Kong Special Administrative Region (2) Colombia (1) Costa Rica (4) Dominican Republic (1) Ecuador (1) El Salvador (1) Guatemala (1) Honduras (1) India (1) Japan (2) Kenya (2) Lao People's Democratic Republic (1) Malaysia (3) Mexico (1) Paraguay (1) Philippines (2) Republic of Korea (2) Rwanda (1) Singapore (1) Slovakia (1) South Africa (1) Sweden (4) Thailand (3) (-) United Kingdom of Great Britain and Northern Ireland (1) Programme Consumer Information for SCP (2) Sustainable Lifestyles & Education (2) Sustainable Food Systems (1) (-) Sustainable Public Procurement (1) Sector Public Procurement (1) Food & Beverage (1) Agricultural and Fishery (1) Impact Value chain stage Disposal/ Treatment of waste /Recycling (1) Distribution / Retail (1) Extraction / Production of raw materials (1) (-) Not Targeting a specific step of the Value Chain (1) Packaging (1) Policy / Regulation (1) Processing raw materials /product parts/components (1) Product/ Service Design and Planning (1) Production / Manufacturing / Construction (1) Research and Development / Innovation (1) Service (1) Transportation (1) Use / Consumption (1) SDG GOAL 12: Responsible Consumption and Production (1) SDG 12 Targets 12.7 Public Procurement (1) Language English (1) Clear all filters Share your work on sustainable consumption and production Clear all filters Items per page 12 24 48 Sort by Authored on Order AscDesc Showing 1 - 1 of 1 results Sort by: Latest Oldest Resource May 31, 2022Food and Agriculture Organization of the United Nations (FAO) The benefits of procuring school meals through the food for life partnership. An economic analysis. Organisation Food and Agriculture Organization of the United Nations (FAO) Type Research and Studies Sector(s) Food & Beverage Public Procurement Agricultural and Fishery
