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The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...
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The guide supports the transition to sustainable consumption and production by improving the transparency and credibility of...
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The Ecological Union has published the 2023 report: results of the Vitality Leaf ecolabel and environmental education The...
The experts of the Ecological Union believe one of the main challenges for engaging people in responsible consumption is...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Effort under GTPI
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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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It was the pandemic that became the turning point in the recognition of the fact that our homes and offices should become a...
