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This case study showcases how 55 Marriott hotels in the UK and Nordics implemented a comprehensive food waste reduction...

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Q: How did you create your plan? Who was involved and what support did you use? A: We signed the Glasgow Declaration and...

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Right from its launch as a business in 2001-2002, the UK-based adventure tour operator Wilderness Scotland had always...

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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

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SME Carbon Footrpint Calculator is designed to help UK-based SMEs measure their corporate emission footprint following...

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Path Net Zero is an emissions calculator platform designed specifically for tour operators, enabling the measurement of...

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SME Climate Reporting Framework is designed to support SMEs looking to measure and report on their emissions. This resource...

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Wilderness Group methodology is an open-source methodology developed for and used by the Wilderness Group. This resource has...

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Much Better Adventures Methodology is an open source methodology used by UK based travel company to measure emissions from...

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This resource has been reviewed as part of the Technical Brief on Measuring Tourism Greenhouse Gas Emissions: An overview of...

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Consumers are increasingly demanding products and services which minimise harm to, or have a positive effect on, the...

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Visit Inverness Loch Ness is a signatory of the Glasgow Declaration on Climate Action in Tourism. All signatories have commi...