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The training is directly related to food waste prevention in a commercial kitchen. The challenge is the time for chefs, which...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...
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T he Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...
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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
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This study is part of the FAO project on 'Policy Support for Public Food Procurement for Government-led Home-Grown School...
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The report highlights trends in Canadian sustainable public procurement in the following areas: circular and zero-waste...
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This project aims to provide an operational purchasing guide from SEEs to Quebec organizations that have committed to...
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The Barometer was deployed so that organizations could have a practical tool to objectively identify their standing in terms...