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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
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This playbook is the culmination of three years of work with the Sustainable Lifestyles and Education (SLE) Programme of the...
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The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...
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The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...
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The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...
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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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The Recommendations are available in all official languages of the UN ( English , French , Spanish , Arabic , Chinese...
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This leaflet presents a quick overview of the Global Tourism Plastics Initiative (GTPI). It includes information regarding...
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It aims to educate tourism stakeholders and provide evidence-based guidance for decision-making to address pollution from...
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In the framework of the 2020 review of Nationally Determined Contributions (NDCs) under the Paris Agreement, this guide aims...