Resources
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Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...
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Authors: Stop Food Waste, The European Union, The Government of Scotland The guide provides information on how to stop...
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This leaflet presents a quick overview of the Global Tourism Plastics Initiative (GTPI). It includes information regarding...
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It aims to educate tourism stakeholders and provide evidence-based guidance for decision-making to address pollution from...
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Authors: Waste & Resources Action Programme (WRAP), UNEP DTU Partnership, Environment Ministry of Environment and Natural...
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The Declaration was officially launched at COP 26. Find more information here.
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
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This publication has been commissioned by the Economy Division of UNEP as part of the "Transforming Tourism Value Chains in...
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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
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Ten outstanding cases were selected and studied, three at national level: France , Denmark and India ; and seven at sub...