Resources
A sustainable food system is key to the well-being of people and planet. There is increasing consensus that Europe’s food...
In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
Inclusive, or sustainable, procurement has over the years gained broad recognition with specific procedures and tools...
What role has e-government in promoting sustainable procurement in the public sector of developing countries? This is the...
Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
Authors: UNEP and IUCN This report will assess the current state of knowledge on the size of the contribution that...
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UNEP's new Eco-innovation Textiles Supplement was created to respond to the textiles sector's need for more guidance in...
This report includes the achievements of the One Planet Sustainable Tourism Programme in 2020. The reports to the HLPF...
This report includes the achievements of the One Planet Sustainable Tourism Programme in 2019. The reports to the HLPF...
This report includes the achievements of the One Planet Sustainable Tourism Programme in 2018. The reports to the HLPF...
This report includes the achievements of the One Planet Sustainable Tourism Programme in 2017. The reports to the HLPF...










