Resources
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In view of the practical challenges and pain points faced by companies, this Guideline explores the pathways for companies to...
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
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With The Sustainable Diner project, WWF-Philippines hopes to lessen food wastage and contribute to the improvement of the...
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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
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According to the available evidence from scientific literature, the following conclusions were drawn on the environmental...
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The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...
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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
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Author: Food Waste Reduction Alliance This guide is for anyone in the food industry who’s trying to reduce food waste. It’s a...
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Authors: Futouris, TUI Cruises, TUI Care Foundation, United Against Waste, sea chefs This guide joins the existing...
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Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...