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Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
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As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...
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Esta auditoría es una iniciativa de Auditoría Cooperativa de Compras Públicas Sostenibles utilizando análisis de datos. Se...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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The report proposed various values that can be presented to local participants and organisations, including cost reduction in...
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The report showed the two benefits of collaborative learning and co-creation as essential drivers in all efforts toward...
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TThe Report has been prepared as part of the “ SDGs for ALL” Platform for public dialogue on harmonization of development...
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This Guidance Note, based on the experience of the Global Search for Sustainable Schools (GSSS), has been created to assist...