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Green Public Procurement (GPP) has long been recognised as a potential tool for reducing the environmental impact of...
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How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...
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Target 16 of the Kunming-Montreal Global Biodiversity Framework (GBF) urges national governments to reduce the global...
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The development of the Policy Guidance and Engagement Pack followed a participatory process which involved consultations with...
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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
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Reports show that in today’s context of growing economic and income inequalities, most populations in vulnerable situations...
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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
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Modern urban activities rely heavily on the transport sector. Everything from access to job and leisure opportunities to the...
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The global construction sector is currently booming, growing by over 6% an annum and expected to reach nearly US$ 11 billion...
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In the context of the current climate emergency and of the health and socio-economic crisis triggered by the COVID-19...
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This project evaluated two full-scale pilots, drumfilter and ultrafiltration, for mitigating microplastics (MP) emissions to...