Resources
Resource
Green Public Procurement (GPP) has long been recognised as a potential tool for reducing the environmental impact of...
Resource
Image
How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...
Resource
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
Resource
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
Resource
All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
Resource
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...
Resource
The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...
Resource
As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...
Resource
Image
Resource
Image
In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Resource
Image
The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...