Resources
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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The Guidelines for Providing Product Sustainability Information has proven to be a useful tool that outlines a framework to...
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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
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This report is the result of a partnership between Communication et Démocratie and the Veblen Institute for Economic Reforms...
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The world has changed considerably since Rikolto – called Vredeseilanden back in the days – started supporting farmers and...
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The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...
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This playbook is the culmination of three years of work with the Sustainable Lifestyles and Education (SLE) Programme of the...
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The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...
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The spread of e-commerce companies and the convenient online shopping does not only make life easier and quicker but the...
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The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...
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The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...
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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...