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How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...
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Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
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As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...
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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...
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The report proposed various values that can be presented to local participants and organisations, including cost reduction in...
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The report showed the two benefits of collaborative learning and co-creation as essential drivers in all efforts toward...