Rethinking our food systems - A guide for multi-stakeholder collaboration
UNEP, FAO and UNDP jointly created this guide to contribute to the growing canon of knowledge on how to improve multi-stakeholder collaboration for sustainable food systems transformation. The aim of the guide is to support those interested or engaged in convening, implementing, facilitating or supporting a multi-stakeholder initiative that contributes to the sustainable transformation of food systems, at different levels.
External source(s)
Image
