Projects
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The lack of job opportunities in the communities forces the young boys and girls to seek for opportunities in any kind of job...
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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...
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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...
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WRAP’s new citizen facing brand ‘Wasting Food: It's Out Of Date’ (WF:IOOD) launched to the public on the 16th of October 2020...
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The overarching purpose of the global minimum transparency standard (GMTS) is to achieve an equal level of access to...
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
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CGM/FMCGs companies are able to provide credible and reliable information to customers and consumers about their products...
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The list of daily consumables for many of us includes items like biscuits, chips, chocolates, soap, toothpaste, shampoo, etc...
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Greensole gives discarded old shoes a second life by refurbishing them into comfortable slippers and providing them to the...
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Bio-waste means biodegradable garden and park waste, food and kitchen waste from households, restaurants, caterers and retail...
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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...
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The project helped identify gaps and problems in achieving better sustainability in the textile and fashion industry. The...