Projects
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This project supports the shift to sustainable consumption and production because they work with a variety of stakeholders -...
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TESS aims to serve the trade, environment and sustainable development communities through a versatile, nimble, needs-driven...
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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This project seeks to encourage commercial establishments and authorized merchants in the public space of the Cercado de Lima...
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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Energy Efficiency (EE) is nowadays one of the most important policies tackling the climate changes issue and sustainable...
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The university executive recognises our local, national and international responsibilities to support positive action in...
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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...
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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...