Projects
Project
The campaign was very well received by SA consumers and it was garnered much media support.
Project
Training is provided to selected participants through an EoI managed by Getty.
We targeted consumers via the following channels: - teaming up with food influencers - treating journalists to a surprise...
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Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...
1. More than 30 Costa Rican partners (mix of public and private entities) agreed in the general Theory of Change. Document...
It is the first of a kind and could be an example for a segment (cruise) that more or less "receives" more or less 25 million...
New Generation for Indonesian Cooking (NGIC) is a gastronomic movement initiative aimed to stimulate sustainable food...
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Très bon retour des restaurateurs sur l'outil de pilotage et l'accompagnement individuel. Les résultats d'un point de vue...
Participants were partner hotels of the Futouris member companies DER Touristik, FTI Group, ÖGER TOURS, Thomas Cook and TUI...
The Good Food 4 All campaign was launched in October 2018 with the objectives above in collaboration with 24 CSOs. Activities...
Although some local authority supporters found our campaign title a little too provocative, many liked the slightly more...