Projects
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The university executive recognises our local, national and international responsibilities to support positive action in...
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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...
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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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Education is key in achieving the SDGs.
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The removal of waste status ensures a high level of environmental protection and economic benefits in line with legal...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Global climate change, which has gained vital importance in the last two decades, is an issue that necessitates the...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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- Cooperation with public educational authorities to sensitize pedagogical coordinators, school directors, teachers and...
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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...
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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...
