Projects
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Energy Efficiency (EE) is nowadays one of the most important policies tackling the climate changes issue and sustainable...
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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The university executive recognises our local, national and international responsibilities to support positive action in...
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This project supports the dissemination of the CO2 Performance Ladder, a tool for low-carbon procurement and carbon...
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The project “The Sustainable Lifestyles Accelerator – Catalysing Change “ finished in the end of 2021. The project’s target...
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The project has a specific focus on promotion of local, low carbon, sustainably sourced materials for buildings and...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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CCL continues the project of integrating the interdisciplinary themes in the Master of Primary and Lower Secondary Teacher...
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Cities can build sustainable food systems to prevent and reduce food waste, provide decent livelihood opportunities and...
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Serbia is at the beginning of the process of implementing a circular economy solution. On the other hand, the Nordic...
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The removal of waste status ensures a high level of environmental protection and economic benefits in line with legal...