Projects
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Energy Efficiency (EE) is nowadays one of the most important policies tackling the climate changes issue and sustainable...
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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The university executive recognises our local, national and international responsibilities to support positive action in...
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The project has a specific focus on promotion of local, low carbon, sustainably sourced materials for buildings and...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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The removal of waste status ensures a high level of environmental protection and economic benefits in line with legal...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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Global climate change, which has gained vital importance in the last two decades, is an issue that necessitates the...
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The project is relevant to sustainable consumption and production by supporting the following objectives Key Messages: The...
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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...
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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...
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To achieve an increase in the number of sustainable public buildings, the design process must consider the building's life...