Projects
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EcoEscuelas (EcoSchools) project is an initiative developed every year since 2012 in Venezuela, with the aim of promoting...
The COR Accelerator is a platform created to promote partnerships between the business sector, state institutions and civil...
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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...
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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...
With the growth of the global economy and the digitalization of today's businesses and society, electrical and electronic...
Resource efficient and cleaner production methods are important for a more sustainable and climate friendly way of production...
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WRAP’s new citizen facing brand ‘Wasting Food: It's Out Of Date’ (WF:IOOD) launched to the public on the 16th of October 2020...
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The overarching purpose of the global minimum transparency standard (GMTS) is to achieve an equal level of access to...
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
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The apparel and textile sector is the second most polluting sector in the world, after oil and gas. Urgent changes are...
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Greensole gives discarded old shoes a second life by refurbishing them into comfortable slippers and providing them to the...
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Bio-waste means biodegradable garden and park waste, food and kitchen waste from households, restaurants, caterers and retail...