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WRAP’s new citizen facing brand ‘Wasting Food: It's Out Of Date’ (WF:IOOD) launched to the public on the 16th of October 2020...

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The overarching purpose of the global minimum transparency standard (GMTS) is to achieve an equal level of access to...

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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...

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The apparel and textile sector is the second most polluting sector in the world, after oil and gas. Urgent changes are...

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Greensole gives discarded old shoes a second life by refurbishing them into comfortable slippers and providing them to the...

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Bio-waste means biodegradable garden and park waste, food and kitchen waste from households, restaurants, caterers and retail...

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The project is focused on the development of an online clearing-house mechanism on textile, which is a platform for sharing...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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As outlined by Inger Andersen, UNEP Executive Director, circularity and sustainable consumption and production are essential...

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The project aims to change the way clothes are consumed and to promote resource efficiency and lower the environmental...

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school children not missing classes, absenteeism and drop-outs reduced

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2019 marks one of the major years of the project. In this year, various factors have influenced both the progression and...