Projects
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
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The list of daily consumables for many of us includes items like biscuits, chips, chocolates, soap, toothpaste, shampoo, etc...
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The apparel and textile sector is the second most polluting sector in the world, after oil and gas. Urgent changes are...
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Greensole gives discarded old shoes a second life by refurbishing them into comfortable slippers and providing them to the...
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Bio-waste means biodegradable garden and park waste, food and kitchen waste from households, restaurants, caterers and retail...
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The project is focused on the development of an online clearing-house mechanism on textile, which is a platform for sharing...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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As outlined by Inger Andersen, UNEP Executive Director, circularity and sustainable consumption and production are essential...
The project aims to change the way clothes are consumed and to promote resource efficiency and lower the environmental...
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...
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school children not missing classes, absenteeism and drop-outs reduced
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The specific objective of the programme is to equip UN country teams with the necessary tools and information to: Support...