Projects
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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Accomplishments and feedback: Armenian Women for Health and Healthy Environment and the Energy Centre, University of Chile...
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This project proposes four main points to be executed, always in coordination with the local authorities: a) Educate the...
The campaign discussed and promoted the need for sustainable consumption globally, as well as highlighting the important role...
Green Action Week is our opportunity to show how consumer advocacy groups, alongside other organisations and stakeholders...
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Assisting the agricultural producer with a tool for dehydrating with solar energy the agricultural crop that loses value due...
The proposed project will involve the development and demonstration of energy efficient innovative technologies and holistic...
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The response from the schools has been fantastic, all projects were a success as it was something they had chosen - it was...
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The expected outcomes of the change in practice: Increase staff knowledge about the amount of resource used for appliances...
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The impacts of our project are: 1. Staff – Organisational Conserving opportunities were found by: • Correct setting of room...
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Factors that influence Sustainability-oriented Service Innovation (integration of learning and applying new ideas) have led...
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The International Centre for Responsible Tourism – Australia is undertaking a sustainable tourism project to measure the...