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Nestle has been trying to become more sustainable in their manufacturing processes. This project is one of its initiatives in...

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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...

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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...

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This project seeks to encourage commercial establishments and authorized merchants in the public space of the Cercado de Lima...

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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...

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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...

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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

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Energy Efficiency (EE) is nowadays one of the most important policies tackling the climate changes issue and sustainable...

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The project “The Sustainable Lifestyles Accelerator – Catalysing Change “ finished in the end of 2021. The project’s target...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...

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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...