Projects
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Biodiversity is intimately linked to our consumption and production patterns. How we eat, how we travel, how we build, how we...
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The Biodiversity Performance Tool used in this project to measure impact will cover biodiversity management and agricultural...
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This project supports the shift to sustainable consumption and production because they work with a variety of stakeholders -...
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Nestle has been trying to become more sustainable in their manufacturing processes. This project is one of its initiatives in...
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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The initiative on Green & Sustainable Schools is about inculcating the values of sustainability amongst all stakeholders...
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This project seeks to encourage commercial establishments and authorized merchants in the public space of the Cercado de Lima...
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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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Energy Efficiency (EE) is nowadays one of the most important policies tackling the climate changes issue and sustainable...