Projects
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During the International Dairy Federation World Dairy Summit 2018, delegates participated on a discussion on how milk and...
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Through this program, IFPRI will provide evidence-based policy assessments to make agri-food industries and food systems more...
Main challenge: this is a pilot project (34 tons). To have a real and bigger impact we need to scale up this chain...
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The Uganda/Fort Portal Food Change Lab has been facilitating a structural dialogue between different CSOs, SMEs, informal...
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The activity aims to create synergy between agriculture, food production, nutrition and diets as the unique model of...
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The Food Change Lab in Zambia so far has convened multiple stakeholders (predominantly civil society groups) in an informal...
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Middle East and North Africa (MENA) countries face considerable challenges in achieving the sustainable development goals...
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The ecosystems and agro-ecological zones of Pacific Island countries are rich in terrestrial and marine biodiversity that...
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Outputs of the activity: 1. A comprehensive tailor made training materials for dairy farmers and first level extension...
Appears to be a much-needed measure defined by the villagers and evaluated for its sustainability by Millar Open University...
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The objectives of the initiative are: 1.To conduct participatory socio-economic research on OA and to generate innovative...
Nestlé has assessed the regional food system with coffee farmers in Kenya, which had been identified as a key supplier for...