Projects
NATH training for local communities to embrace sustainable tourism & hospitality practices for the world’s leading...
The Sustainable Lifestyles Education Hub collects resources in one place with the aim of making them accessible for educators...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...
Everybody Landscape Italy/ Ecovillage and "Sanctuaries" for Herbivores Free scatterered Houses Ecovillage & "Sanctuaries" for...
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La Estrategia Argentina se organiza en cinco ejes para la prevención y reducción de pérdidas y desperdicio de alimentos: -...
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Promote the country agenda of Sustainable Consumption and Production in accordance with the guidelines and goals established...
L'objectif est de continuer à acheter des produits frais aux maraichères, non plus pour qu'ils arrivent sur les buffets du...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people. Train...
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In order to avoid detect and ensure the quality of performance and continuous improvement, a form for rating non-conformity...
The Sustainable Development Goal target 12.3 aims “by 2030, halve per capita global food waste at the retail and consumer...
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Travelling can expose people to amazing natural and human phenomena around the world; from massive animal migrations across...