Projects All Policies Projects Resources Resource type Policy type Region Latin America/Caribbean (1) Country Programme Sustainable Food Systems (1) Sector Food & Beverage (17) Tourism (15) Agricultural and Fishery (12) Consumer Goods (5) Environmental Services (4) Buildings and construction (4) Education (4) Plastic (3) Textiles (3) Health (3) Transport (3) Scientific Research, Development and Innovation (3) Public Procurement (3) Waste, incl. Chemicals (3) Water (3) Industrial Sector (2) Financial Sector (2) Information and Communications Technology (ICT) (1) Forestry (1) (-) Culture and recreation (1) Energy (1) Impact Value chain stage (-) Service (1) Use / Consumption (1) SDG SDG 12 Targets Language Clear all filters Share your work on sustainable consumption and production Clear all filters Items per page 12 24 48 Sort by Authored on Order AscDesc Showing 1 - 1 of 1 results Sort by: Latest Oldest Project February 15, 2019HIVOS National training workshops to hotel chefs and catering, about nutritious, sustainable cuisine 1. More than 30 Costa Rican partners (mix of public and private entities) agreed in the general Theory of Change. Document... Organisation HIVOS