Projects
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The Goals are primarily designed to be used by policy-makers, business, civil society, creatives and educators who want to...
This outreach event aims at discussing global sustainability from the ruminant perspective. This is an additional activity of...
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Con la intención de aumentar la visibilidad de las pérdidas y desperdicios de alimentos, generar conciencia a todos los...
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Food Made Good is a successful, ready to deploy programme for cities, states and countries that want to engage and support...
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For over the last year we have been thinking how to engage some of the most eminent international experts for empowering our...
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We are currently in discussions with EARTH University in Costa Rica to help us conduct a pilot study to verify that we can...
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Event objectives: 1. Highlight the strength of the One Planet Network as a multi-stakeholder platform, with representatives...
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This session brought together the Sustainable Food Systems and Consumer Information Programmes of the One Planet network to...
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The overall objective of the ICSAL project is to support governments, private sector and other stakeholders in the...
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The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...
1. More than 30 Costa Rican partners (mix of public and private entities) agreed in the general Theory of Change. Document...
New Generation for Indonesian Cooking (NGIC) is a gastronomic movement initiative aimed to stimulate sustainable food...