Projects
The Competence Center for Sustainable Consumption maintains the programme website (www.k-n-k.de) as a virtual information and...
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
We targeted consumers via the following channels: - teaming up with food influencers - treating journalists to a surprise...
Creating a transparent and fair coffee industry thought implementation of a revenue sharing model. Educating consumers on...
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Together it’s possible: Phasing out Food and Plastic Waste in the Hospitality Sector: Joint event of UN One Planet Network...
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Promote sustainable gastronomy in the country, as a pillar of cultural and social identity, as a new added value to the...
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Our goal is to promote a more respectful bond of people with nature. We work for the eradication of hunger and poverty, the...
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Guardians of Grub is a new campaign aimed at empowering professionals from across the hospitality and food service sector to...
To spread awareness over the Good Life Goals within Linköping Municipality in a creative and interactive way. The transformed...
The aim of this project is to intensively disseminate and adapt innovative practices of education for sustainable development...
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(i) Increase multi-stakeholder dialogues on Voluntary Sustainability Standards (ii) Develop an international framework to be...
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The Life Cycle Assessment Network Uganda (LCA Network Uganda)’s goal is to promote life cycle thinking in Uganda in support...