Projects
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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The Biodiversity Performance Tool used in this project to measure impact will cover biodiversity management and agricultural...
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This project supports the shift to sustainable consumption and production because they work with a variety of stakeholders -...
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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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Education is key in achieving the SDGs.
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...
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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...