Projects
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The project contributes to two Sustainable development Goals: - The SDG 12 - Sustainable Consumption and Production, and in...
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By donating food surplus, the project contributes to two main SDGs - SDG 12 - Sustainable Consumption and Production, and in...
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...
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In 2019, the development of Uzbekistan's own environmental labeling system began. Support in the development was provided by...
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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...
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The ‘Waste exchange’ is the centre platform for information exchange on supply and demand of all types of secondary materials...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...
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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...
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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...