Projects
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The ‘Waste exchange’ is the centre platform for information exchange on supply and demand of all types of secondary materials...
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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...
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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...
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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...
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Bio-waste means biodegradable garden and park waste, food and kitchen waste from households, restaurants, caterers and retail...
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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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The course series highlights how systems thinking, and taking a sustainable food systems approach, can help to significantly...
NATH training for local communities to embrace sustainable tourism & hospitality practices for the world’s leading...