Projects
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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One of the main drivers of the circular economy model and the transition to sustainable consumption and production are...
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The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...
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Nestle has been trying to become more sustainable in their manufacturing processes. This project is one of its initiatives in...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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The university executive recognises our local, national and international responsibilities to support positive action in...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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To achieve an increase in the number of sustainable public buildings, the design process must consider the building's life...
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The list of daily consumables for many of us includes items like biscuits, chips, chocolates, soap, toothpaste, shampoo, etc...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...
The program works with different curricula with the methodology of "Dual Education" combining school and real-life work on a...