Projects
Project
Image
The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
Project
Image
One of the main drivers of the circular economy model and the transition to sustainable consumption and production are...
Project
Image
The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...
Project
Image
Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
Project
Image
The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Project
Image
The list of daily consumables for many of us includes items like biscuits, chips, chocolates, soap, toothpaste, shampoo, etc...
Project
Image
Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
Project
Image
Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...
Project
Image
We are currently in discussions with EARTH University in Costa Rica to help us conduct a pilot study to verify that we can...
An update about the activity is here: in Peru, market leaders Productos Unión wanted to improve the sustainability of a...