Projects
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...
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Future Food Eating Lifestyle is the channel that connects the ecosystem directly to the customers, food entrepreneurs, and...
The aim of Stage I of the HPMP is to achieve a 35% reduction in HCFCs consumed locally by 2020. This is to be achieved...
• To create awareness at the grass roots level on the need to preserve and protect the environment • To educate the society...
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The Charter for Sustainable Cleaning is the flagship voluntary sustainability initiative of the European cleaning and...
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The application of the value chain approach is undertaken in three key steps: 1) Understanding the value chain and...
Textiles 2030 will be the most ambitious national voluntary agreement for clothing and other textiles in the world. The ten...
On-going progress are made, 11 CJK common core criteria have been developed from 'Computer' (2007)' to 'Furniture (2019)'...
This project aims to develop a framework and tool to capture the response of secondary material market dynamics with the...
• To promote sustainable consumption and production in the Indian apparel and textile value chain • To understand current...
The project works on improving the coherence of policies, strengthening capacities of public and private sector actors, and...
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The first course of this education programme will equip individualsduals with the ability to recognize the systems that they...