Projects
This compilation of research and activities aims to support a responsible recovery from COVID-19 and includes a variety of...
installed clay water filters in all our chalets which has reduced the plastic water bottle waste generated by our guests...
To achieve this end, wecollaborate with government bodies, local communities and business firms, strictlyadhering to our...
hrough our Wave of Change movement, we are committed to removing single-use plastics to all our operations in 2020 (achieved...
1) We try to educate our customers ways to keep tourist places tidy and carrywaste bags with them, while visiting tourist...
To help hospitality businesses better understand their energy usage and allows easy insights into energy efficiency by also...
To keep sustainability goals while making any necessary procedural changes cost-effective, practical, and easy for their team...
Project
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The recommendations are addressed to tourism stakeholders with the aim of supporting them to continue fighting plastic...
Project
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In order to avoid detect and ensure the quality of performance and continuous improvement, a form for rating non-conformity...
The Sustainable Development Goal target 12.3 aims “by 2030, halve per capita global food waste at the retail and consumer...
Brining together different tourism stakeholders to provide a globally coordinated approach to recovery
Facilitating cooperative action aimed at halting the negative impact of COVID-19 and preparing for a different regional...