Projects
Project
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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...
On-going progress are made, 11 CJK common core criteria have been developed from 'Computer' (2007)' to 'Furniture (2019)'...
Project
The expected outcomes of the change in practice: Increase staff knowledge about the amount of resource used for appliances...
Project
The impacts of our project are: 1. Staff – Organisational Conserving opportunities were found by: • Correct setting of room...
Project
Factors that influence Sustainability-oriented Service Innovation (integration of learning and applying new ideas) have led...
The concept of a "Smart Destination" has been gaining traction, defined as an innovative tourism destination, consolidated on...
Inclusión de economía circular en las agendas interministeriales y los acuerdos sectoriales suscritos a la fecha para...
What are the expected outcomes and achievements in shifting to sustainable consumption and production practices? Max. 500...
Project
Professional education focusing on circular economy and resilience.
Project
Training is provided to selected participants through an EoI managed by Getty.
We are three authorities (Swedish EPA, Swedish Chemical Agency and Swedish Consumer Agency) working together, to educate and...
Durante el periodo (2015-2017, participaron en el programa 2,017 empresas, se desarrollaron capacidades en 3,405 personas...